Insider Intelligence delivers leading-edge research to clients in a variety of forms, including full-length reports and data visualizations to equip you with actionable takeaways for better business decisions.
In-depth analysis, benchmarks and shorter spotlights on digital trends.
Learn More
Interactive projections with 10k+ metrics on market trends, & consumer behavior.
Learn More
Proprietary data and over 3,000 third-party sources about the most important topics.
Learn More
Industry KPIs
Industry benchmarks for the most important KPIs in digital marketing, advertising, retail and ecommerce.
Learn More
Client-only email newsletters with analysis and takeaways from the daily news.
Learn More
Analyst Access Program
Exclusive time with the thought leaders who craft our research.
Learn More

About Insider Intelligence

Our goal at Insider Intelligence is to unlock digital opportunities for our clients with the world’s most trusted forecasts, analysis, and benchmarks. Spanning five core coverage areas and dozens of industries, our research on digital transformation is exhaustive.
Our Story
Learn more about our mission and how Insider Intelligence came to be.
Learn More
Rigorous proprietary data vetting strips biases and produces superior insights.
Learn More
Our People
Take a look into our corporate culture and view our open roles.
Join the Team
Contact Us
Speak to a member of our team to learn more about Insider Intelligence.
Contact Us
See our latest press releases, news articles or download our press kit.
Learn More
Advertising & Sponsorship Opportunities
Reach an engaged audience of decision-makers.
Learn More
Browse our upcoming and past events, recent podcasts, and other featured resources.
Learn More
Tune in to eMarketer's daily, weekly, and monthly podcasts.
Learn More

McDonald's Is Betting on a Self-Service Future, Again

Mobile ordering apps are more popular, but kiosks add more options for customers

Mobile checkout is shaping up to be a big theme in 2018, but some restaurants are implementing digital kiosks in addition to offering mobile ordering apps. It's just one more option for customers to choose from in an increasingly consumer-focused world. 

In 2015, McDonald's started testing "Create Your Taste" kiosks in US locations, allowing users to create custom burgers featuring high-end ingredients like guacamole and caramelized onions. The burgers arrived open-faced with fries served in metal baskets, in an attempt to make the presentation feel more upscale. McDonald's shut the costly experiment down a year later, after customers complained the burgers were too expensive and took too long for fast food. 

But the fast-food giant didn't give up on that touchscreen ordering format. This week, McDonald's CEO Steve Easterbrook told CNBC that the restaurant will be adding 1,000 self-service kiosks each quarter for the next two years. But instead of limiting the items consumers can order to custom burgers, McDonald's is letting people order from its entire menu, pay by debit or credit card, and then get the food brought to their table. The difference between this new iteration the 2015 effort appears to be an emphasis on convenience rather than personalization.

"What we’re finding is when people dwell more, they select more," Easterbrook said. This extra time spent is translating to a larger average spend compared with the traditional checkout method.

According to an April 2018 Market Force Information survey, US internet users have been steadily increasing their usage of technology for ordering at quick-service restaurants (QSRs), from 30% who said they'd used tech-enabled ordering in the past 90 days in 2015 to 62% in 2018. This year, kiosk usage jumped 47% year over year, though smartphone apps were still the most popular, used by 39%. Kiosks (28%) and tabletop tablets (27%) had similar levels of usage, though. 

One-third of US internet users said they preferred using kiosks, apps or tablets to place their own orders, rather than ordering at the counter. A preference for traditional ordering was held by a majority of all age groups and—no surprise—this preference was strongest for older consumers. Some 45% of 18- to 24-year-olds preferred self-serve tech, while only 12% of those 65 and older did. It is notable that nearly one-quarter (24%) of the 55-to-64 age group liked self-service tech more, a significant figure. 

That said, kiosks are a utilitarian convenience and don't necessarily draw customers to a restaurant. The ability to order online (32%) was the most influential tech offering when deciding where to dine or order delivery from, according to US internet users surveyed by AlixPartners in Q1 2018. Mobile ordering and mobile apps were also influential (24%), while kiosks or tabletop tablets ranked last (17%). 

Implementing ordering kiosks for QSRs and fast casuals isn't exactly new—Panera Bread made a big push in 2015 as part of its "Panera 2.0" initiative—but when McDonald's does something, the industry pays attention. At last month's National Restaurant Association Show, there were over 30 kiosk manufacturers on the trade show floor, up from 12 in 2017.